At my host mom's mother's birthday this past weekend I got to eat some traditional Danish food. One food item however, stood out more than the infamous pickled herring; the Danish hot dog.
You would think that such a simple and seemingly North American dish couldn't be that special, or memorable, but oh it was. The Danes have simply found out the best combination of ingredients to put on a hotdog. Here are the ABC's of how to make the perfect Danish hotdog.
Step 1 get a hot dog and a warm toasted hot dog bun.
Step 2 Put ketchup on the bun.
Step 3 Add the hotdog
Step 4 Add remoulade.
Step 5 Sprinkle dried roasted onions on top.
Step 6 Add some marinated cucumbers.
Step 7 Add fresh onion slices and enjoy :)
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